Spanish Cuisine

Tapas, full dishes, selection of wines, homemade desserts and more

For Inquiries or Group Reservations please call:
(718) 626-0872

Kitchen Hours:
Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-10pm
Thursday 12pm-9pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-10pm

The bar remains open until 1 hour after the kitchen has closed.

*Advance reservations and a selection from our fixed group menus are required for groups of 15 or more.

Our Menu

Appetizers
Mixed Salad $4.00
Galician Soup (seasonal) $4.00
Gazpacho (seasonal) $4.00
Seafood Soup $8.00
Spicy Cubed Potatoes $5.00
Spanish Omelet – Egg & Potato $5.00
Pig Ears – Galician Style $6.00
Fried Chorizo $7.00
Fresh Anchovies $8.00
Croquettes $8.00
Xouvas – small fried sardines $8.00
Callos – tripe stew (small dish) $8.00
Marinated Grilled Pork (small dish) $8.00
Fried Calamari $11.00
Shrimps in Garlic Sauce $12.00
Cured Ham, Manchego Cheese & Chorizo $12.00
Octopus – Galician Style w/ Paprika $17.00
Grilled Octopus $17.00
Sandwiches
Fried Chicken Cutlet $10.00
Fried Calamari $10.00
Jamón Serrano (Cured Ham) $12.00
Grilled Veal Cutlet $12.00
(Add cheese +$1.00)
Chicken & Meat
Chicken Francaise $14.00
Grilled Chicken $14.00
Chicken in Garlic Sauce $14.00
Grilled Pork Chop $15.00
Grilled Veal Cutlet $18.00
Veal Cutlet Milanese $18.00
Steak $18.00
Lamb Chop $20.00
Seafood
Clams in Wine Sauce $16.00
Clams in Green Sauce $16.00
Seafood Stew $18.00
Grilled Salmon $18.00
Cod Fish – Galician Style $18.00
Grilled Cod Fish $18.00
Linguine w/ Seafood in Wine Sauce $19.00
Fideuà – Seafood w/ noodles $19.00
Paella a la Valenciana – chicken, chorizo & seafood $20.00
Paella a la Marinera – with seafood only $22.00
Octopus & Shrimp (or Clams) $20.00
Desserts
Flan or Rice Pudding (homemade) $4.00
Homemade Pies & Cakes $6.00

An 18% service charge will be added for any groups of 6 or more adults.

Pre-fixe group reservations include the following  and last for a duration of 4 hours:

  • Mixed salad for the table
  • Sodas, water and coffee
  • Sangria or house white & red wines 

If you would like to include beer (Budweiser, Heineken o Corona) the cost would be $5 extra per person and must be confirmed at time of booking.


Menu A – $30

Select 6 from the list below:
Spanish Croquettes
Tortilla Española (Spanish Omlette)
Fried Potatoes with Spicy Sauce
Ensaladilla Rusa (Potato and tuna salad)
Chorizo (Spanish sausage)
Fried Calamari
Shrimps in Garlic Sauce
Pig Ears
Serrano Ham, Manchego Cheese and Chorizo
Pork Loin in Garlic Sauce
Boquerones (Small Sardines in Vinegar)
Empanadillas (Small Empanadas)

Dessert: Ice Cream


Menu B – $30

Appetizers:
Tortilla Española (Spanish Omlette)
Chorizo (Spanish Sausage)
Calamari

Main Dish:
Paella de Marisco o Valenciana

Dessert: Ice Cream


Menu C – $35

Appetizers:
Tortilla Española (Spanish Omlette)
Chorizo (Spanish Sausage)
Calamari

Main Dishes (each guest selects one):
Pan Fried Toothfish (or grilled)
Chicken Française
Veal Milanese (or grilled)

All choices come with either potatoes, rice or grilled vegetables.

Dessert: Ice Cream


Menu D – $45

Appetizers:
Tortilla Española (Spanish Omlette)
Chorizo (Spanish Sausage)
Calamari
Shrimps in Garlic Sauce

Main Dish (each guest selects one):
Grilled Salmon
Pork Ribs
Pork Loin in mustard sauce

All choices come with either potatoes, rice or grilled vegetables.

Dessert (select one):
Flan, Tiramisú o Tarta de Queso


Menu E – $50

Appetizers:
Tortilla Española (Spanish Omlette)
Chorizo (Spanish Sausage)
Calamari
Shrimps in Garlic Sauce

Main Dish (each guest selects one):
Prime Rib
Pan Fried Whitting
Veal Roast

All choices come with either potatoes, rice or grilled vegetables.

Dessert (select one):
Flan, Tiramisú, o Tarta de Queso


Children’s menu – chicken nuggets with french fries – $10 per child

Additional appetizers can be added to your request and will be charged separately.      

An 18% service charge and tax will be added to the final bill. 

Prices are final, no discounts applied.